Fri, 28 Sep 2012 17:57:53 GMT | By By Celeste Rodas de Juárez
Great Cocktails from Latin America


recipes (© Cortesía de Gabriel Orta)
  • recipes (© Cortesía de Gabriel Orta)
  • From Mexico, with tequila (© Cortesía de Gabriel Orta)
  • From Mexico, with tequila and tonic (© Cortesía de Gabriel Orta)
  • From Spain, with sparkling cider (© Cortesía de Gabriel Orta)
  • Zacapa 23 Honey Fizz - From Guatemala, with rum (© Cortesía de Gabriel Orta)
  • Antioquia Cocktail - From Colombia, with aguardiente (© Annabelle Breakey/Getty Images)
  • Coquito - From Puerto Rico, with rum (© Fotosearch/Getty Images)
  • Pisco Sour- From Peru, with pisco (© Hughes Herve/Getty Images)
Cortesía de Gabriel OrtaShow Thumbnails
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In Venezuela, there’s nothing like the cream punch. In Puerto Rico, it’s the famous “coquito,” and in Peru, the refreshing pisco sour. Which Latin American cocktails do you like best?

Here, Miami mixologist Gabriel Orta, who has created cocktails for such famous brands as Ron Zacapa Centenario and Tequila Don Julio, shares some of his favorite recipes for mixed drinks that are sure to tickle your taste buds. We also threw in recipes for some of Latin America’s beloved, traditional cocktails. ¡Salud!

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