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Wed, 25 Apr 2012 15:26:45 GMT | By Viviana Fernandez
Rincon Criollo

"Sazón" of Cuban cuisine for almost four decades.



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This inconspicuous locale of Rincon Criollo in Corona, Queens, has been tasting success through the "sazón" of Cuban cuisine for almost four decades.

What is their secret ingredient?

2Comments
Dec 2, 2012 1:51AM
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Aye Que RICO Chico!

Y que paso con los Mojitos con Habana Club Ron?
Nomas Falta eso y "el Malecon" y  Puros "Romeo y Julieta o Partagas!
O si no...ese cerveza "Bucananero" in Habana es La mas buena en el mundo!

Que Viva Cuba Libre!

Besos.....de CALICUBA!
May 16, 2012 9:56AM
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